{"id":479,"date":"2017-11-07T19:27:32","date_gmt":"2017-11-07T18:27:32","guid":{"rendered":"https:\/\/www.vins-chateaupizay.com\/?post_type=product&#038;p=479"},"modified":"2025-12-02T10:35:17","modified_gmt":"2025-12-02T09:35:17","slug":"regnie","status":"publish","type":"product","link":"https:\/\/www.vins-chateaupizay.com\/en\/produit\/regnie\/","title":{"rendered":"R\u00e9gni\u00e9 2023"},"content":{"rendered":"<p><a href=\"https:\/\/www.vins-chateaupizay.com\/wp-content\/uploads\/2020\/11\/regnie_hd.mp4\">Notre R\u00e9gni\u00e9 en vid\u00e9o<\/a><\/p>\n<p>&nbsp;<\/p>\n<p><strong>Contenance : 75cl<\/strong><\/p>\n<p><strong>Mill\u00e9sime :<\/strong> 2023<br \/>\n<strong>AOP :<\/strong> Appellation R\u00e9gni\u00e9 Prot\u00e9g\u00e9e<br \/>\n<strong>Surface :<\/strong> 5 hectares &#8211; 30 000 bouteilles\/an<br \/>\n<strong>C\u00e9page &#8211; \u00e2ge moyen :<\/strong> Gamay noir \u00e0 jus blanc &#8211; 55 ans<br \/>\n<strong>Densit\u00e9 de plantation :<\/strong> 10 000 pieds\/ha<br \/>\n<strong>Rendement moyen :<\/strong> 45 hl\/ha &#8211; 0,7 kg\/pied<br \/>\n<strong>Exposition et sol :<\/strong> Sud &#8211; sol granitique<br \/>\n<strong>Vendanges :<\/strong> manuelles<br \/>\n<strong>Mac\u00e9ration :<\/strong> 8 jours<br \/>\n<strong>Pressurage :<\/strong> pneumatique. \u00c9levage : cuve inox<\/p>\n<p><a href=\"https:\/\/www.vins-chateaupizay.com\/wp-content\/uploads\/2017\/08\/PIZAYficheREGNIE.pdf\">Fiche technique<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>L\u2019appellation R\u00e9gni\u00e9 s\u2019\u00e9tend sur 650 hectares et repr\u00e9sente annuellement une production moyenne de 36 000 Hl. Dernier n\u00e9 des crus Beaujolais, depuis 1988, il est le plus Beaujolais des Crus. Le Ch\u00e2teau de Pizay est propri\u00e9taire d\u2019un vigneronnage au hameau des \u00abChastys\u00bb \u00e0 R\u00e9gni\u00e9 qui produit des vins typ\u00e9s et remarquables par leurs ar\u00f4mes de framboise et de cassis.<\/p>\n<p>Il porte beau le prince des crus, rac\u00e9 dans son pourpoint profond, tout de velours cramoisi, insigne de noble lign\u00e9e. R\u00e9hauss\u00e9 d\u2019\u00e9clats d\u2019or vifs, il ouvre le ban des rafraichissements \u00e0 venir.<\/p>\n<p>Son fumet, de la coupe, d\u00e9borde. Fraichement cueillie, la Burlat s\u2019\u00e9panche en panache. Des framboises et des groseilles chaudes s\u2019invitent \u00e0 cette printani\u00e8re rencontre, le temps des cerises semble revenu&#8230; Un \u00e9clat de noir chocolat termine cette joute olfactive. De fines volutes d\u2019herbe \u00e0 Nicot brune flottent d\u00e9licatement, ultimes r\u00e9v\u00e9rences.<\/p>\n<p>La mise en bouche est franche et alerte, vive et fraiche comme minois de jouvencelle. Le jus de la treille de gamay d\u00e9roule ses charmes fruit\u00e9s en la goule de gourmands, adeptes d\u2019absolue gouleyance. Le bal se poursuit en tourbillons de plaisirs, les derniers pas de quadrille gavent d\u2019une plaisante excitation, les papilles.\u00a0 Pour que la prochaine valse advienne&#8230; !<\/p>\n<p><a href=\"https:\/\/www.vins-chateaupizay.com\/wp-content\/uploads\/2020\/11\/regnie_hd.mp4\">Notre R\u00e9gni\u00e9 en image<\/a><\/p>\n","protected":false},"featured_media":284,"template":"","meta":[],"product_brand":[],"product_cat":[36],"product_tag":[],"class_list":{"0":"post-479","1":"product","2":"type-product","3":"status-publish","4":"has-post-thumbnail","6":"product_cat-ronds-et-puissants","7":"product_shipping_class-carton-6-bouteilles","8":"entry","9":"has-media","11":"first","12":"instock","13":"shipping-taxable","14":"purchasable","15":"product-type-simple"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v26.3 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>R\u00e9gni\u00e9 2023 - Ch\u00e2teau de Pizay<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/www.vins-chateaupizay.com\/en\/produit\/regnie\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"R\u00e9gni\u00e9 2023 - Ch\u00e2teau de Pizay\" \/>\n<meta property=\"og:description\" content=\"L\u2019appellation R\u00e9gni\u00e9 s\u2019\u00e9tend sur 650 hectares et repr\u00e9sente annuellement une production moyenne de 36 000 Hl. Dernier n\u00e9 des crus Beaujolais, depuis 1988, il est le plus Beaujolais des Crus. Le Ch\u00e2teau de Pizay est propri\u00e9taire d\u2019un vigneronnage au hameau des \u00abChastys\u00bb \u00e0 R\u00e9gni\u00e9 qui produit des vins typ\u00e9s et remarquables par leurs ar\u00f4mes de framboise et de cassis.  Il porte beau le prince des crus, rac\u00e9 dans son pourpoint profond, tout de velours cramoisi, insigne de noble lign\u00e9e. R\u00e9hauss\u00e9 d\u2019\u00e9clats d\u2019or vifs, il ouvre le ban des rafraichissements \u00e0 venir.  Son fumet, de la coupe, d\u00e9borde. Fraichement cueillie, la Burlat s\u2019\u00e9panche en panache. Des framboises et des groseilles chaudes s\u2019invitent \u00e0 cette printani\u00e8re rencontre, le temps des cerises semble revenu... Un \u00e9clat de noir chocolat termine cette joute olfactive. De fines volutes d\u2019herbe \u00e0 Nicot brune flottent d\u00e9licatement, ultimes r\u00e9v\u00e9rences.  La mise en bouche est franche et alerte, vive et fraiche comme minois de jouvencelle. Le jus de la treille de gamay d\u00e9roule ses charmes fruit\u00e9s en la goule de gourmands, adeptes d\u2019absolue gouleyance. Le bal se poursuit en tourbillons de plaisirs, les derniers pas de quadrille gavent d\u2019une plaisante excitation, les papilles.\u00a0 Pour que la prochaine valse advienne... !  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